Can I Use Almond Milk to Make Macaroni and Cheese
The Best Mac And Cheese With Almond Milk
Are you thinking about skipping dairy milk? Then what alternative do you have? The one we have here is an ideal substitution for dairy milk mac and cheese. This is the mac and cheese with almond milk. Have you ever tried this before?
Then how will you know which is better!
It is time to explore the mac and cheese with almond milk. But how it came to being is somehow not sure. Whether the chef forgot to add milk and put in the almond milk. Or the dairy milk was not available to the chef, and he had to use the almond milk.
There are a lot of guys who wish to try a variety of recipes. They crave different foods and are attracted to every new recipe. Also, some folks have been asked not to consume too much dairy products. So two dairy products in a meal are better than 3 dairy products.
Anyhow, here you go ahead. First, let us discuss the serving.
Serving
With the standard recipe for mac and cheese with almond milk that we have here, you can serve 4. But if you are less than 4 people, then obviously some amount will be left behind. You may store it in the refrigerator. But when you bring it out to eat again, you will need to heat it. In the heating process, the mac and cheese with almond milk dry up.
Time
You can cook this meal in around less than a quarter to an hour. The preparation will require 15 minutes. Further, cooking will take nearly 20 minutes. With all that, the total becomes 35 minutes. So it is 10 minutes less than a quarter to an hour.
Read More: Mac And Cheese Pizza , Macaroni Salad Recipe , Mac And Cheese Sides, Old School Baked Mac And Cheese
Ingredients
Here is the list of ingredients that you will need for the mac and cheese with almond milk:
- A cup of almond milk
- Margarine (lactose-free) half tablespoon
- Flour, 1 tablespoon
- Mozzarella cheese (vegan and shredded) 3 oz
- Cheddar cheese (vegan and shredded) 3 oz
- Cooked rotini pasta 6 to 8 oz
Besides, if you wish to add something of your choice, you may indeed do so. But do not forget to read the recipe for the additional ingredients.
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Directions
Let us begin cooking mac and cheese with almond milk:
- Take a 2 liters saucepan and melt in the margarine on medium flame
- Once margarine melts, add in the flour and mix it well
- Then pour in the almond milk and leave it until it begins to bubble
- Then start adding in the cheese
- When the cheese is fully poured in, let the mixture bubble. In the meantime, set the oven to 350o F to heat
- After the mixture bubbles, take a 2 liters casserole dish and spread cooked in it
- Then top the pasta with the cheese and almond milk mixture. Spread it evenly and cover it completely
- Put the plate into the oven and heat it for just 7 to 8 minutes
And then serve the home mac and cheese with almond milk!
Well, this is one of the fastest ways to prepare mac and cheese with almond milk. If you wish to design the pasta yourself, the cooking time will surely increase. Along with that, the prep time will also increase as you might have to treat the pasta before cooking it.
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Nutritional Value
How many calories are you taking in with two different cheese types, the mac and the almond milk? You will find that all below:
- The total amount of calories in every serving is around 536 Cal
- That includes 35 grams of fats
- Cholesterol is 34 mg
- Sodium is 327 mg
- Potassium is 317 mg
- Sugar accounts for 27 g, and dietary fiber equal 5 grams. That makes 47 grams of carbohydrates
- You get 14 grams of protein from mac and cheese with almond milk
- Iron is 58 mg
- Calcium is 293 mg, thanks to the cheese
In total, you consume 314 calories from fats.
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Final Thoughts
This is one of the must-try recipes, especially if you are a mac and cheese lover. Further, some folks might be thinking that this recipe is only for 4. What if they want to serve more than 4? Then you may double up the ingredients as per the serving requirement.
Ahead of that, only prepare the amount of mac and cheese with almond milk that you can take in single dining. I prefer not to store it as it may not remain as good. It is best when fresh. However, some expert chefs suggest that baking the leftover mac and cheese with almond milk kept in the refrigerator tastes excellent. You may try that as well.
Welcome to Flick of the Whisk! I'm happy you are here. I am Simone, a food enthusiast and a Mom. Love cooking, eating, travelling, experiment new recipes & love my Dog, Jimmy. It makes me smile when my recipes bring a smile on someone's face.
Can I Use Almond Milk to Make Macaroni and Cheese
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